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  Jalapeno Bombs  
  You will need:

About 2 dozen JalapeƱos
1lb. BACON
2 packages of cream cheese
Toothpicks
 
Wash 'em off.

Cut the ends off and clean the seeds out of there.
Take those bad boys and load them up with cream cheese.

I let the cream cheese sit out while I was prepping the rest to soften, it's easier to fill.
  Line your grill with aluminum foil.

Cover it with BACON wrapped peppers.

I cooked mine for about 30 minutes total - 10 minutes or so and then a turn until the skin on the peppers starts to get wrinkly and your BACON looks so good you can't wait any longer.
 
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